Why is it worth keeping food products in a glass jar?
People's awareness of a healthy lifestyle and pro-ecological solutions is growing. We make sure that the food is as least processed as possible and does not contain preservatives or artificial ingredients. We also pay more and more attention to how we store food because this translates not only into its longer shelf life but also its nutritional value. Why is it worth keeping food products in a glass jar or container and not their plastic counterpart?
Plastic storage packaging - why should you give them up?
Only a few years ago, plastic packaging was a hit. Their reusable nature, lightness, and ease of cleaning have convinced many users. So why are they being abandoned now? It turns out that the plastics from which the containers are made contain harmful substances that can be released into food. Such a dangerous ingredient is, for example, BPA, or Bisphenol A, which can be found, among others, in the composition of car parts or mobile phones, and at the same time, it goes to packaging that comes into contact with food. When we additionally heat a dish in a plastic container, we can be almost sure that harmful substances get into the food and from there into our body.
Therefore, there is a return to glass as a means of storing food.
The use of glass jars
Glass jars are ideal for preparing preserves from fruits, vegetables, and even meat. They can be used not only for the professional production of food and drinks on a large scale but also for home use. There are many possibilities: pasteurized dishes, salads, etc., but also storing leftovers in the refrigerator after opening, e.g. canned corn. In the jars, you can also store loose products, such as groats or flours. They are also ideal for making silage. The jars can also have a more artistic use - creating decorations out of them, e.g. a lantern or a candlestick. A huge selection of capacities, shapes, and closure types can be found at the Prometglass jar warehouse.
Why is it worth keeping food products in a glass jar? - health aspect
By storing food products in a glass jar, we can be sure that no harmful substances will get into them. Food also retains freshness longer and retains its own aroma undisturbed by the "plastic" aftertaste. You can heat food in glass jars without losing nutritional value. It is worthwhile to portion your food into jars with smaller capacities. The jars are also ideal for pasteurizing food, which in a natural process extends its shelf life. Equally important, the jars are extremely tight, so when storing, for example, loose products, we can be sure that they will not contain food moths. Here are many aspects of why food products should be stored in a glass jar.
Why is it worth keeping food products in a glass jar? - practical aspect
First of all, glass does not absorb any aromas or discolor. In addition to functionality, glass jars retain their original appearance. They are also easy to clean, dirt comes off the glass surface more easily than from the plastic surface. The glass containers are dishwasher safe, which greatly facilitates their daily use. They do not deform like plastics and can be used again and again. The answer to the question of why food products should be stored in a glass jar refers not only to health benefits but also very pragmatic ones.
Why is it worth keeping food products in a glass jar? - ecological aspect
Being aware of the enormous pollution of the globe, we are looking for alternatives to ubiquitous plastic. Plastic packaging will decompose for hundreds of years after it is thrown away. Meanwhile, glass jars can not only be used repeatedly but also melt for other glass products after throwing them away. Therefore, they perfectly fit into the right trend of being eco!
It is therefore worth appreciating glass jars as a healthy way to store food products.